Course Schedule and Catalog
Course Schedule - Fall Semester 2004
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
HIST 430 001 (CRN: 20846)
WORLD HISTORY THROUGH FOOD
Long Title:
Department: History
Instructor: Seed, Patricia
Meeting: 7:00PM - 10:00PM M (23-AUG-2004 - 15-DEC-2004)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Section Max Enrollment: 30
Section Enrolled: 52
Enrollment data as of: 19-MAY-2024 7:56AM
Description: WORLD HISTORY THROUGH FOOD
*****
Food is a great constant in human history, but its materials, methods of preparation, and ingredients are not. This seminar covers the basics of cooking from the Bronze Age to the present emphasizing the reception and transmission of ingredients, and the labor of preparation.
*****
Limited enrollment.
*****
Instructor(s): Seed