Course Schedule and Catalog
Course Catalog - 2011-2012
COLL 202 - COOKING WITH CHEF ROGER
Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Grade Mode: Standard Letter
Course Type: Laboratory
Credit Hours: 1
Description: Cooking with Chef Roger teaches students the fundamentals of cooking, helping them to cook healthy delicious meals. The classs also gives the students a clear idea about shopping for fresh ingredients and how to host successful parties. Students must pay a $50.00 fee on the first day of class.