Course Catalog - 2011-2012

     

COLL 139 - THE SCIENCE OF FOOD

Long Title: THE SCIENCE OF FOOD (DUNCAN)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture/Laboratory
Credit Hours: 1
Description: We humas enjoyh food, but few are interested in the scientific underpinnings of the substance we so love and need. This course gives a little bit of insight into the foundations of food science inorder to enhance and expand appreciation of food and how it works in the body.