Course Schedule and Catalog

Long Title: THE ART AND SCIENCE OF BAKING FROM SCRATCH (BROWN)

Department: College Courses

Grade Mode: Satisfactory/Unsatisfactory

Course Type: Lecture

Credit Hours: 1

Description: The goal of this course is to demystify the process of baking from scratch. Course content will include the chemistry of the baking process, baking techniques and sharing recipes. Additionally, students will learn how to troubleshoot problems during the baking process and how to personalize recipes to their own taste.