Course Schedule and Catalog
Course Catalog - 2011-2012
COLL 129 - INTRODUCTION TO WINE AND FOOD
Long Title: INTRODUCTION TO WINE AND FOOD (DUNCAN)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Credit Hours: 1
Description: This course will introduce students to the world of wine and its relationship to food. Course will include wine tasting and food preparation. STUDENTS MUST BE 21 YEARS OR OLDER. There is a $50 course fee to cover cost of ingredients and materials.